Seppy's poison chili

[Septic]

Not poison, Seppy - it's your ingredients.

Bleu Cheese? Oh yuk. Sheesh, I'm starting to sound like No_way now. :lol:
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Ingredients - 12 servings

• 2 tablespoons vegetable oil
• 2 pounds ground beef
• 2 cups chopped onions
• 4 cloves garlic, finely chopped
• 3 1/2 cups kidney, pinto or black beans, (two 15-ounce.cans) drained
• 3 1/2 cups crushed tomatoes, (a 29-ounce.can)
• 1 3/4 cups Salsa - Thick & Chunky (a 16-ounce jar)
• 1/2 cup dry white wine
• 1/2 cup Diced Green Chiles (a 4-ounce can)
• 3 tablespoons chili powder
• 1 to 2 tablespoons diced Jalape?os
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano, crushed

• Heat vegetable oil in large saucepan over medium-high heat. Add beef, onions and garlic; cook for 4 to 5 minutes or until no longer pink; drain.
• Stir in beans, crushed tomatoes, salsa, wine, chiles, chili powder, jalape?os, cumin, oregano and bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 1 - 1 1/2 hours.

[Bon]

Now this is more like it, Seppy.

Not how you told me ages ago at that other place. I sorry.

[Septic]

Now this is more like it, Seppy.

Not how you told me ages ago at that other place. I sorry.
[/b]

Not that different... and I still like adding mushrooms (more so with ground/minced beef) and sometimes replace the jalepenos with bell peppers (for those who don't like it as hot)... got to serve with grated cheese and fresh chopped coriander to garnish... yummy.

In fact it's what I'm having for supper tomorrow.

[Bon]

Not that different... and I still like adding mushrooms (more so with ground/minced beef) and sometimes replace the jalepenos with bell peppers (for those who don't like it as hot)... got to serve with grated cheese and fresh chopped coriander to garnish... yummy.

In fact it's what I'm having for supper tomorrow.
[/b]

This is good to know. What time shall I be there? :tabletalk:

[Forklift]

It's gettin' chilly here, looks like I need to make me some chili!! Good stuff Septic.

All these recipes are makin' me hungry. I need to put up my Chicken and Beef Enchilida recipes soon.

FL

[No_way]

Seppy's poison chili is taken from the cookbook Hell's Kitchen......

[Septic]

It does? Cool - I got it from friends in the good ol' US

[coldasice]

yeah.. i need some one killed..!

[Nova]

Sound very tasty indeed. Wonder what it would taste like without the MEAT!!!

I MISS MEAT!!!!

[Nova]

Originally Posted by adrianze

So Nova, my friend, since when is

2 pounds ground beef not meaty enough anymore? LOL

I'm now a vegetarian