Spicy Beef Satay

[Septic]

Ingredients

1.5lbs Diced Stewing Steak (or rump if you're feeling a bit richer)
0.75 lbs Oxtail
1 large onion, finely sliced
1.5 pints red wine / beef stock (I use a 1:2 ratio)
Bunch of Coriander, roughly chopped
Finely sliced chillies (to taste)
Large jar peanut butter

Cous Cous
Stock
Lemon slices

Instructions

Brown the meat in a little hot oil,
Add the finely sliced onion and cook until translucent,
Pour over stock / wine and add chillies & coriander,
Season to taste
Place in a covered pot (or use a slow cooker), in a low oven until meat is tender.
Drain meat from liquour and mix peanut butter to form sauce.

Mix cous cous with stock & a little butter.

Serve with cous cous, garnish with coriander, lemon and chilli sauce

[Septic]

Oops, forgot the garlic... gotta have garlic in there